Delorimier Pale Ale 
All Grain Recipe
Submitted By: capitainelevure (Shared)
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| Brewer: Guillaume | |
| Batch Size: 2.91 gal | Style: American IPA (14B) |
| Boil Size: 4.31 gal | Style Guide: BJCP 2008 |
| Color: 14.3 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 46.4 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 5.77 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 0.39 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 8.19 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 0.88 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
4 |
| 1.76 oz |
Phoenix [8.0%] - Steep 30 min |
Hops |
5 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
Taste Notes
1ere degus 11 mai : sucrée, alcoolisée et peu amère, bonne carbonation, rétention de tête bof
19 mai : carbonation achevée, bonne mousse, amère et sucre résiduel présent. Arôme de houblon bof. On sent l'alcool, lourde.Notes
Inversé les houblons par erreur!! Voir notes de dégustation.
Embouteillée 4 mai 2016.This Recipe Has Not Been Rated
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