Southshore Session 
All Grain Recipe
Submitted By: capitainelevure (Shared)
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| Brewer: Guillaume P | |
| Batch Size: 2.91 gal | Style: American IPA (14B) |
| Boil Size: 4.90 gal | Style Guide: BJCP 2008 |
| Color: 11.0 SRM | Equipment: BIAB guigui |
| Bitterness: 82.3 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 12.09 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 2 lbs 12.09 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Carastan Malt (35.5 SRM) |
Grain |
3 |
| 0.35 oz |
Simcoe [13.0%] - Mash Hop |
Hops |
4 |
| 0.25 oz |
Cascade [7.2%] - Boil 60 min |
Hops |
5 |
| 0.49 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
6 |
| 0.49 oz |
Cascade [7.2%] - Boil 20 min |
Hops |
7 |
| 0.28 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 0.25 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
9 |
| 0.25 oz |
Cascade [7.2%] - Steep 60 min |
Hops |
10 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
| 0.28 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
12 |
| 0.18 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
13 |
Taste Notes
Embouteillée 30 mai 2016, bout. de 500mlThis Recipe Has Not Been Rated
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