Nor-Ryan 
All Grain Recipe
Submitted By: snowsandwich (Shared)
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| Brewer: Troy Baggerman | |
| Batch Size: 11.00 gal | Style: Baltic Porter (12C) |
| Boil Size: 14.21 gal | Style Guide: BJCP 2008 |
| Color: 26.9 SRM | Equipment: Jungle Gym (11 Gal) |
| Bitterness: 33.2 IBUs | Boil Time: 90 min |
| Est OG: 1.082 (19.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Lager, Single Stage |
| ABV: 8.9% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
1 |
| 12 lbs |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
2 |
| 12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 12.00 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
| 8.00 oz |
Carafa II (412.0 SRM) |
Grain |
5 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 4.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
7 |
| 1.75 oz |
Hallertauer [4.8%] - Boil 15 min |
Hops |
8 |
| 1.7 pkgs |
Bavarian Lager (Wyeast Labs #2206) |
Yeast |
9 |
Notes
Target Gravity=21.8% Brix (89). Pre Boil target=17.1% Brix (69)This Recipe Has Not Been Rated
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