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Nor-Ryan 
All Grain Recipe
Submitted By: snowsandwich (Shared)Members can download and share recipes
| Brewer: Troy Baggerman | |
| Batch Size: 11.00 gal | Style: Baltic Porter (12C) |
| Boil Size: 14.21 gal | Style Guide: BJCP 2008 |
| Color: 26.9 SRM | Equipment: Jungle Gym (11 Gal) |
| Bitterness: 33.2 IBUs | Boil Time: 90 min |
| Est OG: 1.082 (19.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Lager, Single Stage |
| ABV: 8.9% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs 8.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 1 |
| 12 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 12.00 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 8.00 oz | Carafa II (412.0 SRM) | Grain | 5 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 4.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 7 |
| 1.75 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 8 |
| 1.7 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 9 |