Wit BIAB 
All Grain Recipe
Submitted By: londonbrewer (Shared)
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| Brewer: Tony Xu | |
| Batch Size: 4.89 gal | Style: Witbier (16A) |
| Boil Size: 3.66 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: 19L stock pot |
| Bitterness: 15.3 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 6.55 oz |
Wheat, Flaked (2.0 SRM) |
Grain |
1 |
| 3 lbs 4.91 oz |
Pale Malt (2 Row) Bel (3.6 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Pale Malt, Maris Otter Low Colour (1.5 SRM) |
Grain |
3 |
| 0.71 oz |
Goldings, East Kent [5.5%] - Boil 60 min |
Hops |
4 |
| 0.35 oz |
Goldings, East Kent [5.5%] - Boil 10 min |
Hops |
5 |
| 25.00 g |
Orange Peel, Bitter (Boil 5 min) |
Misc |
6 |
| 25.00 g |
Coriander Seed (Boil 5 min) |
Misc |
7 |
| 1.0 pkgs |
Belgian Wit II (White Labs #WLP410) |
Yeast |
8 |
| 0.18 oz |
Goldings, East Kent [4.7%] - Dry Hop 3 days |
Hops |
9 |
Taste Notes
Appearance 4/5, Aroma 6/10, Taste 7/10, Palate 3/5
Overall 15/20Notes
Simple Wit Recipe based on Beersmith's Wit
OG - 1.042
66 hrs - 1.014
FG- 1.012
Bottled on Day 7This Recipe Has Not Been Rated
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