BeerSmith™ Recipes and Web Editor
Vote Sepp - Brewdog 
All Grain Recipe
Submitted By: loaf1912 (Shared)Members can download and share recipes
| Brewer: Duncan Hardy | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 5.70 gal | Style Guide: BJCP 1999 |
| Color: 3.7 SRM | Equipment: GrainFather |
| Bitterness: 17.3 IBUs | Boil Time: 60 min |
| Est OG: 1.038 (9.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.18 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 8.34 oz | Wheat, Torrified (1.7 SRM) | Grain | 2 |
| 0.18 oz | Motueka [7.0%] - Boil 60 min | Hops | 3 |
| 0.44 oz | Motueka [7.0%] - Boil 40 min | Hops | 4 |
| 0.44 oz | Motueka [7.0%] - Boil 0 min | Hops | 5 |
| 2.0 pkgs | Belgian Wit (Mangrove Jack's #M21) | Yeast | 6 |