Vagabond Pale Ale - Brewdog - Recipe

Vagabond Pale Ale - Brewdog

Brewer: Duncan Hardy
Batch Size: 5.28 gal	Style: American Amber Ale ( 6B)
Boil Size: 6.12 gal	Style Guide: BJCP 1999
Color: 12.9 SRM	Equipment: GrainFather
Bitterness: 30.2 IBUs	Boil Time: 75 min
Est OG: 1.043 (10.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Single Stage
ABV: 4.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 15.55 oz	Pale Ale (Crisp) (4.0 SRM)	Grain	1
1 lbs 0.50 oz	Caramalt (Simpsons) (35.0 SRM)	Grain	2
6.27 oz	Crystal 150, 2-Row, (Great Western) (150.0 SRM)	Grain	3
0.09 oz	Amarillo [9.2%] - Boil 60 min	Hops	4
0.09 oz	Centennial [10.0%] - Boil 60 min	Hops	5
0.43 oz	Amarillo [9.2%] - Boil 37 min	Hops	6
0.34 oz	Centennial [10.0%] - Boil 37 min	Hops	7
0.44 oz	Amarillo [9.2%] - Boil 0 min	Hops	8
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	9
3.53 oz	Centennial [10.0%] - Dry Hop 0 days	Hops	10
3.09 oz	Amarillo [9.2%] - Dry Hop 0 days	Hops	11