Trashy Blonde - Brewdog

All Grain Recipe

Submitted By: loaf1912 (Shared)
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Brewer: Duncan Hardy
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 5.70 galStyle Guide: BJCP 1999
Color: 6.6 SRMEquipment: GrainFather
Bitterness: 44.7 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 2.64 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
14.11 oz Munich (BestMälz) (7.6 SRM) Grain 2
7.05 oz Caramalt (Simpsons) (35.0 SRM) Grain 3
0.49 oz Amarillo [9.2%] - Boil 60 min Hops 4
0.49 oz Simcoe [13.0%] - Boil 60 min Hops 5
0.93 oz Amarillo [9.2%] - Boil 0 min Hops 6
0.66 oz Motueka [7.0%] - Boil 0 min Hops 7
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8

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