Doodlebug - brewdog - Recipe

Doodlebug - brewdog

Brewer: Duncan Hardy
Batch Size: 5.00 gal	Style: American Amber Ale ( 6B)
Boil Size: 5.70 gal	Style Guide: BJCP 1999
Color: 1.6 SRM	Equipment: GrainFather
Bitterness: 5.6 IBUs	Boil Time: 60 min
Est OG: 1.025 (6.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.005 SG (1.2° P)	Fermentation: Ale, Two Stage
ABV: 2.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3 lbs 11.61 oz	Pilsner (2 Row) UK (1.0 SRM)	Grain	1
13.40 oz	Wheat, Flaked (1.6 SRM)	Grain	2
4.59 oz	Oats, Flaked (1.0 SRM)	Grain	3
0.09 oz	Chinook [13.0%] - Boil 60 min	Hops	4
1.32 oz	Amarillo [9.2%] - Boil 0 min	Hops	5
1.32 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	6
0.88 oz	Chinook [13.0%] - Boil 0 min	Hops	7
1.0 pkgs	American West Coast Ale (Lallemand/Danstar #BRY-97)	Yeast	8
2.20 oz	Amarillo [9.2%] - Dry Hop 0 days	Hops	9
2.20 oz	Chinook [13.0%] - Dry Hop 0 days	Hops	10
2.20 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 0 days	Hops	11