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Bayou Brown Ale - all grain 
All Grain Recipe
Submitted By: edzell (Shared)Members can download and share recipes
| Brewer: Karl Dormose | |
| Batch Size: 10.00 gal | Style: Northern English Brown Ale (10B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 1999 |
| Color: 13.3 SRM | Equipment: my shit |
| Bitterness: 13.3 IBUs | Boil Time: 60 min |
| Est OG: 1.024 (6.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 2.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 3.87 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | English Dark Crystal Malt (75.0 SRM) | Grain | 2 |
| 8.58 oz | Special Roast (50.0 SRM) | Grain | 3 |
| 6.86 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 3.67 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 1.00 oz | Goldings, B.C. [4.9%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Fuggles [4.2%] - Boil 15 min | Hops | 7 |
| 2.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 8 |