Saison Citrus

Brewer: Steve
Batch Size: 4.23 gal	Style: Saison (25B)
Boil Size: 5.46 gal	Style Guide: BJCP 2015
Color: 7.4 SRM	Equipment: BIAB
Bitterness: 30.7 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.9° P)	Mash Profile: BIAB, Medium Body No mash out
Est FG: 1.011 SG (2.8° P)	Fermentation: Saison
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.57 gal	Distilled Water	Water	1
10.57 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
5.28 g	Calcium Chloride (Mash 60 min)	Misc	3
7 lbs 11.46 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	4
7.05 oz	Candi Sugar, Amber (75.0 SRM)	Sugar	5
0.28 oz	Herkules [16.2%] - Boil 60 min	Hops	6
0.85 tsp	Yeast Nutrient (Boil 10 min)	Misc	7
1.06 oz	Mosaic Leaf [11.8%] - Boil 5 min	Hops	8
1.0 pkgs	Belgian Saison I Ale (White Labs #WLP565)	Yeast	9
0.71 oz	Vic Secret [16.9%] - Dry Hop 3 days	Hops	10

removed inv

BeerSmith™ Recipes and Web Editor