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teston light 
All Grain Recipe
Submitted By: beeryKeith (Shared)Members can download and share recipes
| Brewer: Keith | |
| Batch Size: 6.60 gal | Style: Standard/Ordinary Bitter ( 8A) |
| Boil Size: 9.60 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 59.2 IBUs | Boil Time: 90 min |
| Est OG: 1.043 (10.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 4.15 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 7.05 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 7.05 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 3.53 oz | Barley, Flaked (1.7 SRM) | Grain | 4 |
| 1.23 oz | Goldings, East Kent [5.0%] - Boil 90 min | Hops | 5 |
| 0.88 oz | Pacific Gem [17.0%] - Boil 90 min | Hops | 6 |