teston light
All Grain Recipe
Submitted By: beeryKeith (Shared)Members can download and share recipes
Brewer: Keith | |
Batch Size: 6.60 gal | Style: Standard/Ordinary Bitter ( 8A) |
Boil Size: 9.60 gal | Style Guide: BJCP 2008 |
Color: 4.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 59.2 IBUs | Boil Time: 90 min |
Est OG: 1.043 (10.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 4.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 4.15 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
7.05 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
7.05 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
3.53 oz | Barley, Flaked (1.7 SRM) | Grain | 4 |
1.23 oz | Goldings, East Kent [5.0%] - Boil 90 min | Hops | 5 |
0.88 oz | Pacific Gem [17.0%] - Boil 90 min | Hops | 6 |