Vardabrygg Punk Red Ipa

All Grain Recipe

Submitted By: gunnergv (Shared)
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Batch Size: 13.21 galStyle: American IPA (14B)
Boil Size: 15.82 galStyle Guide: BJCP 2008
Color: 10.9 SRMEquipment: BB60
Bitterness: 66.1 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 40.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
14.11 oz Caraamber (35.5 SRM) Grain 2
2 lbs 3.27 oz Caramel/Crystal Malt - 40L (45.7 SRM) Grain 3
2 lbs 3.27 oz Carared (20.0 SRM) Grain 4
1.13 oz Chinook [13.0%] - Boil 60 min Hops 5
1.38 oz Amarillo Gold [8.5%] - Boil 60 min Hops 6
1.31 oz Hallertauer Hersbrucker [4.0%] - Boil 30 min Hops 7
1.06 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.23 oz Cascade [5.5%] - Boil 5 min Hops 10
0.67 oz Ahtanum [6.0%] - Boil 5 min Hops 11
2.01 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 12
1.27 oz Hallertauer Hersbrucker [4.0%] - Boil 5 min Hops 13
2.0 pkgs California Ale (White Labs #WLP001) Yeast 14

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