Ingredients
Amount |
Name |
Type |
# |
24 lbs 4.01 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
14.11 oz |
Caraamber (35.5 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Caramel/Crystal Malt - 40L (45.7 SRM) |
Grain |
3 |
2 lbs 3.27 oz |
Carared (20.0 SRM) |
Grain |
4 |
1.13 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
5 |
1.38 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
6 |
1.31 oz |
Hallertauer Hersbrucker [4.0%] - Boil 30 min |
Hops |
7 |
1.06 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
8 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
1.23 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
10 |
0.67 oz |
Ahtanum [6.0%] - Boil 5 min |
Hops |
11 |
2.01 oz |
Columbus (Tomahawk) [14.0%] - Boil 5 min |
Hops |
12 |
1.27 oz |
Hallertauer Hersbrucker [4.0%] - Boil 5 min |
Hops |
13 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
14 |