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Medium sweet mead - Karri and Wildflower 
All Grain Recipe
Submitted By: takuan2k (Shared)Members can download and share recipes
| Brewer: Oscar | |
| Batch Size: 5.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 1999 |
| Color: 2.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.106 (25.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 0.975 SG (-6.5° P) | Fermentation: Ale, Two Stage |
| ABV: 17.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 gal | Rain water | Water | 1 |
| 13 lbs 3.20 oz | Honey - Karri (1.0 SRM) | Sugar | 2 |
| 2 lbs 3.20 oz | Honey - wildflower (1.0 SRM) | Sugar | 3 |
| 1.00 cup | Tea - Hobart Breakfast, strong (Boil 0 min) | Misc | 4 |
| 1.0 pkgs | M05 (Mangrove Jack #Mead) | Yeast | 5 |