Curyosa Apressadinha - Speciality IPA - Recipe

Curyosa Apressadinha - Speciality IPA

Batch Size: 12.15 gal	Style: Specialty IPA (21B)
Boil Size: 15.08 gal	Style Guide: BJCP 2015
Color: 6.6 SRM	Equipment: Panela Brewhub
Bitterness: 49.0 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.1° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Single Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16.39 gal	Mineral	Water	1
17 lbs 10.19 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
7 lbs 11.46 oz	White Wheat Malt (2.4 SRM)	Grain	3
1 lbs 1.64 oz	Brown Sugar, Dark (50.0 SRM)	Sugar	4
1.76 oz	Columbus (Tomahawk) [14.0%] - Boil 55 min	Hops	5
3.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
1.76 oz	Mosaic (HBC 369) [12.2%] - Boil 15 min	Hops	7
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	8
4 lbs 6.55 oz	Fruit - Pineapple (1.5 SRM)	Adjunct	9
1.76 oz	Vic Secret [15.5%] - Dry Hop 7 days	Hops	10
1.76 oz	Vic Secret [15.5%] - Dry Hop 7 days	Hops	11