Single hop Rakau

All Grain Recipe

Submitted By: outrunu (Shared)
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Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 7.76 galStyle Guide: BJCP 2015
Color: 10.1 SRMEquipment: My Rims 5 gal
Bitterness: 66.6 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 3
1.00 oz Rakau [10.0%] - Boil 60 min Hops 4
1.00 oz Rakau [10.0%] - Boil 15 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
4.00 oz Rakau [10.0%] - Steep 15 min Hops 7
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 8
6.00 oz Rakau [10.0%] - Dry Hop 5 days Hops 9

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