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Single hop Rakau 
All Grain Recipe
Submitted By: outrunu (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: American IPA (21A) |
| Boil Size: 7.76 gal | Style Guide: BJCP 2015 |
| Color: 10.1 SRM | Equipment: My Rims 5 gal |
| Bitterness: 66.6 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 1 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 3 |
| 1.00 oz | Rakau [10.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Rakau [10.0%] - Boil 15 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 4.00 oz | Rakau [10.0%] - Steep 15 min | Hops | 7 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 8 |
| 6.00 oz | Rakau [10.0%] - Dry Hop 5 days | Hops | 9 |