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Chinook IPA - Northern Brewer 
All Grain Recipe
Submitted By: Ksinger (Shared)Members can download and share recipes
| Brewer: Kris Singer | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.20 gal | Style Guide: BJCP 2008 |
| Color: 7.8 SRM | Equipment: Kris' Brew Setup |
| Bitterness: 48.5 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Cara 8/Caramel Pils (8.0 SRM) | Grain | 2 |
| 4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 0.75 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Chinook [13.0%] - Boil 10 min | Hops | 5 |
| 0.50 oz | Chinook [13.0%] - Boil 1 min | Hops | 6 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |
| 1.00 oz | Chinook [13.0%] - Dry Hop 7 days | Hops | 8 |