The Dark 2016

All Grain Recipe

Submitted By: sandersdc (Shared)
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Batch Size: 11.00 galStyle: Black IPA (21B)
Boil Size: 13.50 galStyle Guide: BJCP 2015
Color: 37.1 SRMEquipment: CPB
Bitterness: 76.4 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Vienna Malt (3.5 SRM) Grain 2
2 lbs Midnight Wheat (550.0 SRM) Grain 3
1 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 4
2.00 oz Columbus (Tomahawk) [12.0%] - First Wort Hops 5
1.00 items Whirlfloc Tablet (Boil 10 min) Misc 6
1.00 oz Falconer's Flight 7c's [10.0%] - Boil 10 min Hops 7
2.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
2.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 9
2.00 oz Equinox (HBC 366) [15.0%] - Steep 15 min Hops 10
2.0 pkgs California Ale (White Labs #WLP001) Yeast 11
4.00 oz Simcoe [13.0%] - Dry Hop 14 days Hops 12

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