Honey Hop Bomb 
All Grain Recipe
Submitted By: aharri1 (Shared)
Members can download and share recipes
| Brewer: Austin Harris | |
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: Austin's all grain monster |
| Bitterness: 73.8 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Austin's fly sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 12.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 4 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Honey [Boil] (6.0 SRM) |
Honey |
3 |
| 0.75 oz |
Bravo [15.5%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Nelson Sauvin [12.0%] - Boil 60 min |
Hops |
5 |
| 0.25 oz |
Bravo [15.5%] - Boil 30 min |
Hops |
6 |
| 0.50 oz |
Nelson Sauvin [12.0%] - Boil 30 min |
Hops |
7 |
| 1.0 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
8 |
| 1.00 oz |
Mt. Hood [6.0%] - Dry Hop 7 days |
Hops |
9 |
Notes
Honey raises your final gravity number to 1.00This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor