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High Cotton ESB clone 
All Grain Recipe
Submitted By: aharri1 (Shared)Members can download and share recipes
| Brewer: Austin Harris | |
| Batch Size: 5.50 gal | Style: Extra Special/Strong Bitter (English Pale Ale) (8C) |
| Boil Size: 7.49 gal | Style Guide: BJCP 2008 |
| Color: 8.5 SRM | Equipment: Austins all grain monster |
| Bitterness: 31.3 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 12.03 oz | Maris Otter (3.5 SRM) | Grain | 1 |
| 9 lbs 14.81 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 4.67 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 9.34 oz | Honey Malt (25.0 SRM) | Grain | 4 |
| 0.50 oz | Challenger [7.5%] - First Wort | Hops | 5 |
| 0.75 oz | Challenger [7.5%] - Boil 60 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 oz | Challenger [7.5%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Whitbread Ale (Wyeast Labs #1099) | Yeast | 9 |