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Tripel Trouble 
All Grain Recipe
Submitted By: aharri1 (Shared)Members can download and share recipes
| Brewer: Austin Harris | |
| Batch Size: 5.50 gal | Style: Belgian Tripel (26C) |
| Boil Size: 8.12 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: Austins all grain monster |
| Bitterness: 26.2 IBUs | Boil Time: 90 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Austin Fly Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 7.94 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 12.00 oz | Cara/Crystal Malt 8 (8.0 SRM) | Grain | 2 |
| 1.00 oz | Tradition [6.9%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Czech Saaz [2.6%] - Boil 15 min | Hops | 4 |
| 1.00 oz | Orange Peel, Bitter (Boil 15 min) | Misc | 5 |
| 3.00 oz | Coriander Seed (Boil 15 min) | Misc | 6 |
| 1.00 oz | White Peppercorns (Boil 5 min) | Misc | 7 |
| 16.00 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 8 |