mon essai n°1

All Grain Recipe

Submitted By: menfin (Shared)
Members can download and share recipes

Brewer: menfin
Batch Size: 5.28 galStyle: American Amber Ale (10B)
Boil Size: 6.12 galStyle Guide: BJCP 2008
Color: 11.6 SRMEquipment: cuve électrique brewferm 27 L
Bitterness: 30.2 IBUsBoil Time: 75 min
Est OG: 1.062 (15.1° P)Mash Profile: BIAB, 3 paliers type Pilsner
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Malt Pâle (2 Rangs) BE (3.6 SRM) Grain 1
1 lbs 1.64 oz Caraamber (30.0 SRM) Grain 2
1 lbs 1.64 oz Carared (20.0 SRM) Grain 3
1 lbs 1.64 oz Froment, Flocon (1.6 SRM) Grain 4
1 lbs 1.64 oz Malt Ambré (22.0 SRM) Grain 5
1 lbs 1.64 oz Sucre candi - Clair (0.5 SRM) Sugar 6
1.76 oz Styrian Goldings [5.4%] - Boil 60 min Hops 7
21.13 g Orange douce (écorces) (Boil 5 min) Misc 8
1.0 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 9
1.0 pkgs Brettanomyces Bruxellensis (Wyeast Labs #5112) Yeast 10
0.71 oz Crystal [3.5%] - Dry Hop 7 days Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine