2016-05-30 - Dead Ringer IPA - NB AGK 
All Grain Recipe
Submitted By: Pisac (Shared)
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| Brewer: BDR | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.85 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: BDR - Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 60.3 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Malt (2 Row) US (1.7 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 0.75 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
3 |
| 1.00 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
4 |
| 2.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
5 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
7 |
Notes
Plastic carboys - primary and secondary
Bubbling thru airlock within 4 hrs of pitching
Temp 70-72F
Bubbling ends by 3-4 days
2016-06-12 - Rack to secondary, 6.8 Brix = corrected SG 1.013This Recipe Has Not Been Rated
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