Coffee Porter1

All Grain Recipe

Submitted By: Bigbear7272 (Shared)
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Batch Size: 5.00 galStyle: American Porter (20A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 65.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 31.4 IBUsBoil Time: 60 min
Est OG: 1.096 (22.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out edit
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Black (Patent) Malt (500.0 SRM) Grain 3
1 lbs Carafa III (525.0 SRM) Grain 4
1 lbs Chocolate Malt (350.0 SRM) Grain 5
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 6
2.00 oz Opal [6.5%] - Boil 60 min Hops 7
0.10 oz Cinnamon Stick (Boil 5 min) Misc 8
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9
1.00 lbs Coffee (Secondary 7 days) Misc 10

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