Coffee Porter1
All Grain Recipe
Submitted By: Bigbear7272 (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American Porter (20A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 65.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 31.4 IBUs | Boil Time: 60 min |
Est OG: 1.096 (22.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out edit |
Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Two Stage |
ABV: 9.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
1 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
1 lbs | Carafa III (525.0 SRM) | Grain | 4 |
1 lbs | Chocolate Malt (350.0 SRM) | Grain | 5 |
1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 6 |
2.00 oz | Opal [6.5%] - Boil 60 min | Hops | 7 |
0.10 oz | Cinnamon Stick (Boil 5 min) | Misc | 8 |
2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |
1.00 lbs | Coffee (Secondary 7 days) | Misc | 10 |