Saison 2016

All Grain Recipe

Submitted By: boulebeer269 (Shared)
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Brewer: McBoule
Batch Size: 5.28 galStyle: American Amber Ale (6B)
Boil Size: 7.78 galStyle Guide: BJCP 1999
Color: 6.8 SRMEquipment: Boule 50l
Bitterness: 32.1 IBUsBoil Time: 90 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 7.69 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 7.28 oz Vienna Malt (3.5 SRM) Grain 2
8.17 oz Wheat, Torrified (1.7 SRM) Grain 3
7.23 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
5.50 oz Aromatic Malt (26.0 SRM) Grain 5
0.67 oz Brewer's Gold [8.5%] - Boil 90 min Hops 6
0.42 oz Styrian Goldings [5.4%] - Boil 90 min Hops 7
0.35 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 items lemon peel (Boil 10 min) Misc 10
20.00 g Coriander Seed (Boil 10 min) Misc 11
2.00 items Orange Peel, Bitter (Boil 10 min) Misc 12
1.00 tsp pepper (Boil 5 min) Misc 13
1.0 pkgs Belgian Saison II Yeast (White Labs #WLP566) Yeast 14

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