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Saaz Lager 
All Grain Recipe
Submitted By: oldSchool (Shared)Members can download and share recipes
| Brewer: PKZ | |
| Batch Size: 6.50 gal | Style: German Pilsner (Pils) ( 2B) |
| Boil Size: 7.26 gal | Style Guide: BJCP 2004 |
| Color: 3.5 SRM | Equipment: Bayou Classic and 6.5 gal carboy |
| Bitterness: 34.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Single Stage |
| ABV: 4.8% | Taste Rating: 40.6 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.50 gal | Dallas, TX | Water | 1 |
| 11 lbs 1.84 oz | Organic Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 0.73 oz | Magnum [14.0%] - First Wort | Hops | 3 |
| 4.88 oz | Saaz [4.0%] - Steep 10 min | Hops | 4 |
| 1.2 pkgs | German Lager (White Labs #WLP830) | Yeast | 5 |