#16 hopkok

All Grain Recipe

Submitted By: frippe (Shared)
Members can download and share recipes

Brewer: Samuel Och Frippe
Batch Size: 11.10 galStyle: American IPA (14B)
Boil Size: 13.12 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: frippes bryggeri 50l
Bitterness: 84.6 IBUsBoil Time: 90 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pilsner (2.3 SRM) Grain 1
1 lbs 5.16 oz Carapils (Briess) (1.3 SRM) Grain 2
1 lbs 1.64 oz Vetemalt (3.0 SRM) Grain 3
14.11 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
2.12 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 5
2.12 oz Cascade [5.5%] - Boil 30 min Hops 6
1.41 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 15 min Hops 7
2.12 oz Citra [12.0%] - Steep 0 min Hops 8
2.12 oz Southern passion [13.0%] - Steep 0 min Hops 9
1.41 oz Cascade [5.5%] - Steep 0 min Hops 10
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 11
1.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 12
2.22 tsp Yeast Nutrient (Primary 3 days) Misc 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine