Amber 2 
All Grain Recipe
Submitted By: fredhead (Shared)
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| Batch Size: 12.00 gal | Style: American Amber Ale (19A) |
| Boil Size: 13.50 gal | Style Guide: BJCP 2015 |
| Color: 13.1 SRM | Equipment: My Equipment |
| Bitterness: 29.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 12.54 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 7 lbs 12.54 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
2 |
| 1 lbs 11.67 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1 lbs 11.67 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
4 |
| 13.84 oz |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
5 |
| 13.84 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
6 |
| 13.84 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
7 |
| 2.00 oz |
Centennial [8.5%] - Boil 10 min |
Hops |
8 |
| 2.00 oz |
Chinook [12.7%] - Boil 10 min |
Hops |
9 |
| 2.00 oz |
Willamette [4.4%] - Boil 10 min |
Hops |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 2.00 oz |
Centennial [8.5%] - Dry Hop 0 days |
Hops |
12 |
| 2.00 oz |
Chinook [12.7%] - Dry Hop 0 days |
Hops |
13 |
| 2.00 oz |
Willamette [4.4%] - Dry Hop 0 days |
Hops |
14 |
Notes
Brewday 6/20 Amber Balanced Doughed in 162.4 (+1) hit 150.4 (+.4) Lid closed7:48. added 6 ml of acid to strike water 1.6 more than BS estimated for 5.14, we had some kind of bicarbonate jump. ph 17 minute in 5.46. I left it. up the sparge acid to 6ml. preboil vol seemed high. didn't measure preboil og. preboil ph 5.49. added 5ml of acid. hit pH 5.16 before the boil. Hit boil 9:48 OG 1.046, post bil pH 5.15, pitched 26 grams us05 without rehyradtion about ten hours after brew after it had cooled to 72.This Recipe Has Not Been Rated
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