Hops of Hope

All Grain Recipe

Submitted By: ravingdog (Shared)
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Brewer: EM
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 42.5 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Salt Lake City, UT Water 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
24 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
1 lbs Caramel Wheat Malt (46.0 SRM) Grain 6
1.00 oz Waimea [17.4%] - Boil 60 min Hops 7
1.00 oz Waimea [17.4%] - Boil 20 min Hops 8
1.00 oz Calypso [13.0%] - Boil 0 min Hops 9
2.00 oz Equinox [15.0%] - Boil 0 min Hops 10
0.25 oz Citra [12.0%] - Boil 0 min Hops 11
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
3.00 oz Equinox [15.0%] - Dry Hop 7 days Hops 13

Notes

Did not put in Calypso until flame out

This Recipe Has Not Been Rated

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