Hops of Hope 
All Grain Recipe
Submitted By: ravingdog (Shared)
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Brewer: EM | |
Batch Size: 10.00 gal | Style: American IPA (14B) |
Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
Color: 7.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 42.5 IBUs | Boil Time: 60 min |
Est OG: 1.073 (17.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10.00 gal |
Salt Lake City, UT |
Water |
1 |
1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
24 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
1 lbs |
Caramel Wheat Malt (46.0 SRM) |
Grain |
6 |
1.00 oz |
Waimea [17.4%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Waimea [17.4%] - Boil 20 min |
Hops |
8 |
1.00 oz |
Calypso [13.0%] - Boil 0 min |
Hops |
9 |
2.00 oz |
Equinox [15.0%] - Boil 0 min |
Hops |
10 |
0.25 oz |
Citra [12.0%] - Boil 0 min |
Hops |
11 |
3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
3.00 oz |
Equinox [15.0%] - Dry Hop 7 days |
Hops |
13 |
Notes
Did not put in Calypso until flame outThis Recipe Has Not Been Rated