Bag End Brew

Extract Recipe

Submitted By: gnuX (Shared)
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Brewer: Dan Malm
Batch Size: 5.02 galStyle: Southern English Brown Ale (11B)
Boil Size: 7.28 galStyle Guide: BJCP 2008
Color: 30.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 19.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
14.11 oz Caramunich II (Weyermann) (60.9 SRM) Grain 1
9.17 oz Caramunich III (Weyermann) (76.1 SRM) Grain 2
7.05 oz Brown Malt (76.1 SRM) Grain 3
7.05 oz Pale Chocolate Malt (266.5 SRM) Grain 4
3.40 oz Carafa I (456.9 SRM) Grain 5
6 lbs 9.82 oz Light Malt Extract (Coopers) (2.7 SRM) Extract 6
15.87 oz Treacle (100.0 SRM) Extract 7
1.06 oz Goldings, East Kent [5.3%] - Boil 60 min Hops 8
1.0 pkgs SafAle S-04 English Ale (Fermentis #S-04) Yeast 9

Notes

3 yeast choices are given, Choose one. Recipe from TBN Jamil Show 4/9/07

This Recipe Has Not Been Rated

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