Bag End Brew 
Extract Recipe
Submitted By: gnuX (Shared)
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| Brewer: Dan Malm | |
| Batch Size: 5.02 gal | Style: Southern English Brown Ale (11B) |
| Boil Size: 7.28 gal | Style Guide: BJCP 2008 |
| Color: 30.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 19.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14.11 oz |
Caramunich II (Weyermann) (60.9 SRM) |
Grain |
1 |
| 9.17 oz |
Caramunich III (Weyermann) (76.1 SRM) |
Grain |
2 |
| 7.05 oz |
Brown Malt (76.1 SRM) |
Grain |
3 |
| 7.05 oz |
Pale Chocolate Malt (266.5 SRM) |
Grain |
4 |
| 3.40 oz |
Carafa I (456.9 SRM) |
Grain |
5 |
| 6 lbs 9.82 oz |
Light Malt Extract (Coopers) (2.7 SRM) |
Extract |
6 |
| 15.87 oz |
Treacle (100.0 SRM) |
Extract |
7 |
| 1.06 oz |
Goldings, East Kent [5.3%] - Boil 60 min |
Hops |
8 |
| 1.0 pkgs |
SafAle S-04 English Ale (Fermentis #S-04) |
Yeast |
9 |
Notes
3 yeast choices are given, Choose one.
Recipe from TBN Jamil Show 4/9/07This Recipe Has Not Been Rated
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