Citracoe Ale

All Grain Recipe

Submitted By: btharpe (Shared)
Members can download and share recipes

Brewer: Bryan
Batch Size: 5.25 galStyle: Blonde Ale ( 6B)
Boil Size: 7.08 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: 10 Gal Pot
Bitterness: 36.6 IBUsBoil Time: 60 min
Est OG: 1.039 (9.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
6.00 oz White Wheat Malt (2.4 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
0.10 oz Citra [12.0%] - First Wort Hops 5
0.10 oz Simcoe [13.0%] - First Wort Hops 6
0.10 oz Citra [14.0%] - Boil 20 min Hops 7
0.10 oz Simcoe [13.0%] - Boil 20 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
0.25 oz Citra [14.0%] - Boil 10 min Hops 10
0.25 oz Simcoe [13.0%] - Boil 10 min Hops 11
0.50 oz Citra [14.0%] - Boil 5 min Hops 12
0.50 oz Simcoe [13.0%] - Boil 5 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
1.00 tsp Yeast Nutrient (Primary 15 min) Misc 15

Notes

Use less water next time, try 7.75. adjusted boil off volume on equipment. Tilt pot on top of burner before whirlpooling. add just a bit of something darker for slightly more color?

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine