Citracoe Ale 
All Grain Recipe
Submitted By: btharpe (Shared)
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| Brewer: Bryan | |
| Batch Size: 5.25 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 7.08 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: 10 Gal Pot |
| Bitterness: 36.6 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.7° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 6.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 0.10 oz |
Citra [12.0%] - First Wort |
Hops |
5 |
| 0.10 oz |
Simcoe [13.0%] - First Wort |
Hops |
6 |
| 0.10 oz |
Citra [14.0%] - Boil 20 min |
Hops |
7 |
| 0.10 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
8 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 0.25 oz |
Citra [14.0%] - Boil 10 min |
Hops |
10 |
| 0.25 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
11 |
| 0.50 oz |
Citra [14.0%] - Boil 5 min |
Hops |
12 |
| 0.50 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
13 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
| 1.00 tsp |
Yeast Nutrient (Primary 15 min) |
Misc |
15 |
Notes
Use less water next time, try 7.75. adjusted boil off volume on equipment.
Tilt pot on top of burner before whirlpooling.
add just a bit of something darker for slightly more color?This Recipe Has Not Been Rated
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