Hansa IPA kopi2

Submitted By: TIB (Shared)
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Brewer: Tib
Batch Size: 13.21 gal	Style: American Amber Ale (6B)
Boil Size: 15.32 gal	Style Guide: BJCP 1999
Color: 7.0 SRM	Equipment: Beer Brew 60
Bitterness: 40.7 IBUs	Boil Time: 90 min
Est OG: 1.062 (15.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 5.33 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
15 lbs 1.77 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	2
1 lbs 8.89 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
0.94 oz	Amarillo Gold [8.5%] - Boil 60 min	Hops	4
0.94 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	5
0.59 oz	Amarillo Gold [8.5%] - Boil 15 min	Hops	6
0.85 oz	Green Bullet [13.5%] - Boil 15 min	Hops	7
0.59 oz	Amarillo Gold [8.5%] - Boil 5 min	Hops	8
0.85 oz	Green Bullet [13.5%] - Boil 5 min	Hops	9
4.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
1.06 oz	Amarillo Gold [8.5%] - Dry Hop 10 days	Hops	11
1.06 oz	Cascade [5.5%] - Dry Hop 10 days	Hops	12
2.47 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 10 days	Hops	13

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