Perrino Scotch Ale

All Grain Recipe

Submitted By: foundmd (Shared)
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Brewer: Beaver Ave Brewers Guild
Batch Size: 5.50 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 26.5 SRMEquipment: The Patriarch
Bitterness: 47.0 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Special B Malt (180.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramunich Malt (56.0 SRM) Grain 4
8.00 oz Caravienne Malt (22.0 SRM) Grain 5
4.00 oz Carafa III (525.0 SRM) Grain 6
1.00 oz Chinook [14.1%] - Boil 60 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Fuggles [4.9%] - Boil 15 min Hops 9
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 10
2.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 11

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