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First Brew (3.0) 
All Grain Recipe
Submitted By: Quaffalot1 (Shared)Members can download and share recipes
| Batch Size: 11.89 gal | Style: American Pale Ale (10A) |
| Boil Size: 14.89 gal | Style Guide: BJCP 2008 |
| Color: 9.1 SRM | Equipment: Braumeister 50L |
| Bitterness: 35.0 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 13.72 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 5.34 oz | Melanoiden Malt (20.0 SRM) | Grain | 2 |
| 1 lbs 8.89 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1.49 oz | Citra [12.0%] - Boil 60 min | Hops | 4 |
| 3.16 oz | Cascade [5.5%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |