Westy 12 Clone
All Grain Recipe
Submitted By: ceaker (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: Belgian Dark Strong Ale (26D) |
Boil Size: 13.51 gal | Style Guide: BJCP 2015 |
Color: 28.2 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 46.3 IBUs | Boil Time: 70 min |
Est OG: 1.083 (19.9° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
ABV: 9.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
20 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
11 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
2.01 oz | Brewer's Gold [8.0%] - Boil 60 min | Hops | 3 |
2.01 oz | Hallertauer Mittelfrueh [4.0%] - Boil 30 min | Hops | 4 |
2.01 oz | Styrian Goldings [5.4%] - Boil 15 min | Hops | 5 |
4 lbs | D-180 Candi Syrup (180.0 SRM) | Sugar | 6 |