Westy 12 Clone

All Grain Recipe

Submitted By: ceaker (Shared)
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Batch Size: 10.00 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 13.51 galStyle Guide: BJCP 2015
Color: 28.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 46.3 IBUsBoil Time: 70 min
Est OG: 1.083 (19.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
11 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
2.01 oz Brewer's Gold [8.0%] - Boil 60 min Hops 3
2.01 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 4
2.01 oz Styrian Goldings [5.4%] - Boil 15 min Hops 5
4 lbs D-180 Candi Syrup (180.0 SRM) Sugar 6

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