House APA v1.0 
All Grain Recipe
Submitted By: atomicfatboy (Shared)
Members can download and share recipes
| Brewer: Daryl Lamprey | |
| Batch Size: 6.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.49 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: D's All-grain (60') |
| Bitterness: 60.4 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
3 |
| 4.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
4 |
| 1.00 oz |
Nelson Sauvin [11.1%] - Boil 20 min |
Hops |
5 |
| 1.00 oz |
Simcoe [12.9%] - Boil 20 min |
Hops |
6 |
| 1.00 oz |
Citra [14.1%] - Boil 5 min |
Hops |
7 |
| 1.00 oz |
Citra [14.1%] - Boil 0 min |
Hops |
8 |
| 1.00 oz |
Nelson Sauvin [11.1%] - Boil 0 min |
Hops |
9 |
| 1.00 oz |
Simcoe [12.9%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
| 1.00 oz |
Citra [14.1%] - Dry Hop 5 days |
Hops |
12 |
| 1.00 oz |
Nelson Sauvin [11.4%] - Dry Hop 5 days |
Hops |
13 |
| 1.00 oz |
Simcoe [12.9%] - Dry Hop 5 days |
Hops |
14 |
Notes
All grain crushed at wine and hop.
Strike Water: 80% RO / 20% Tap. 6g CaSO4, 2g CaCl2, 1g MgSO4. 1ml 88% lactic.
Actual Mash Temp: degrees
Actual Mash pH: 5.4
Sparged with gal of water at 5.5 ph.
Start recirculating and cooling wort immediately, adding flame out hops once wort reaches <=180 degrees.
Cool wort to 65 degrees. Ferment at 68 degrees for 7 days.
Free rise.
Add 1/2 of dry hops before end of fermentation with some yeast still in suspension.
Add remaining 1/2 of all dry hops into primary for 3 more days.
Crash cool x2 days for clarity.
Keg.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor