OBH Cream Ale

All Grain Recipe

Submitted By: coreykemp (Shared)
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Batch Size: 5.50 galStyle: Cream Ale ( 6A)
Boil Size: 7.25 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: OBH Kettle Equipment
Bitterness: 16.8 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage OBH
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.10 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
5 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 4.00 oz Pale Malt (6 Row) US (2.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
8.00 oz Corn, Flaked (1.3 SRM) Grain 6
8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 7
1.00 oz Liberty [4.3%] - Boil 60 min Hops 8
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 9
1.10 items Whirlfloc Tablet (Boil 5 min) Misc 10
1.00 oz Liberty [4.3%] - Boil 5 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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