All Grain Recipe
Submitted By: RedClay (Shared)
Members can download and share recipes
| Brewer: Clay Mahaffey | |
| Batch Size: 10.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 12.50 gal | Style Guide: BJCP 2008 |
| Color: 6.7 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 20.3 IBUs | Boil Time: 90 min |
| Est OG: 1.082 (19.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Belgian Triple (Experiment) |
| ABV: 8.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 30 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Wheat, Torrified (1.7 SRM) |
Grain |
2 |
| 8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
3 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
6 |
| 1 lbs |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
7 |
| 2.50 oz |
Goldings, East Kent [5.0%] - Boil 90 min |
Hops |
8 |
| 0.50 tsp |
Irish Moss (Boil 15 min) |
Misc |
9 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
10 |
| 0.50 oz |
Orange Peel, Sweet (Boil 15 min) |
Misc |
11 |
| 0.50 oz |
Orange Peel, Sweet (Boil 2 min) |
Misc |
12 |
| 1.0 pkgs |
Forbidden Fruit (Wyeast Labs #3463) |
Yeast |
13 |
| 1.0 pkgs |
Forbidden Fruit (Wyeast Labs #3463) |
Yeast |
14 |
Notes
Started fermentation very cool...at 58F. Let rise slowly to 75F, managed over the course of 10 days. Let continue to ferment for another 14 days on the yeast at room temp (about 75F). Transferred two corney under CO2 blanket. Conditioning at 62F for 10 days
BeerSmith™ Recipes and Web Editor
(1 ratings)
Fan Favorite
by RedClayEveryone loved this recipe.