Pellet House Pale

All Grain Recipe

Submitted By: BOATbewing (Shared)
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Batch Size: 12.00 galStyle: American Pale Ale (10A)
Boil Size: 15.25 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: BOAT Brewing
Bitterness: 77.9 IBUsBoil Time: 90 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
8.00 oz Carared (20.0 SRM) Grain 4
1.50 oz Nugget [15.0%] - Boil 60 min Hops 5
1.00 oz Hersbrucker [2.8%] - Boil 20 min Hops 6
1.00 oz Nugget [15.0%] - Boil 20 min Hops 7
1.00 oz Summit [17.0%] - Boil 20 min Hops 8
2.00 oz Hersbrucker [2.8%] - Boil 5 min Hops 9
1.00 oz Citra [12.0%] - Boil 5 min Hops 10
1.00 oz Summit [17.0%] - Boil 5 min Hops 11
2.00 oz Hersbrucker [2.8%] - Boil 0 min Hops 12
1.00 oz Citra [12.0%] - Boil 0 min Hops 13
1.00 oz Summit [17.0%] - Boil 0 min Hops 14

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