Evil Twin

All Grain Recipe

Submitted By: BOATbewing (Shared)
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Brewer: Ross Johnson
Batch Size: 11.50 galStyle: American Amber Ale ( 6B)
Boil Size: 14.23 galStyle Guide: BJCP 1999
Color: 17.6 SRMEquipment: BOAT Brewing
Bitterness: 15.1 IBUsBoil Time: 70 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
6.00 g Calcium Chloride (Mash 60 min) Misc 2
19 lbs 11.78 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs 11.18 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1 lbs 12.36 oz Munich Malt - 10L (10.0 SRM) Grain 5
2.32 oz Roasted Barley (700.0 SRM) Grain 6
1.93 oz Carafa III (525.0 SRM) Grain 7
0.60 oz Columbus/Tomahawk/Zeus (CTZ) [16.6%] - Boil 60 min Hops 8
2.30 Whirlfloc Tablet (Boil 15 min) Misc 9
2.10 oz Citra [13.2%] - Steep 0 min Hops 10
2.10 oz Columbus/Tomahawk/Zeus (CTZ) [16.6%] - Steep 0 min Hops 11
2.00 oz Citra [12.0%] - Dry Hop 8 days Hops 12
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 8 days Hops 13
2.20 oz Citra [12.0%] - Dry Hop 5 days Hops 14
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 5 days Hops 15

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