Evil Twin

Brewer: Ross Johnson
Batch Size: 11.50 gal	Style: American Amber Ale ( 6B)
Boil Size: 14.23 gal	Style Guide: BJCP 1999
Color: 17.6 SRM	Equipment: BOAT Brewing
Bitterness: 15.1 IBUs	Boil Time: 70 min
Est OG: 1.065 (15.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
6.00 g	Calcium Chloride (Mash 60 min)	Misc	2
19 lbs 11.78 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
2 lbs 11.18 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	4
1 lbs 12.36 oz	Munich Malt - 10L (10.0 SRM)	Grain	5
2.32 oz	Roasted Barley (700.0 SRM)	Grain	6
1.93 oz	Carafa III (525.0 SRM)	Grain	7
0.60 oz	Columbus/Tomahawk/Zeus (CTZ) [16.6%] - Boil 60 min	Hops	8
2.30 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
2.10 oz	Citra [13.2%] - Steep 0 min	Hops	10
2.10 oz	Columbus/Tomahawk/Zeus (CTZ) [16.6%] - Steep 0 min	Hops	11
2.00 oz	Citra [12.0%] - Dry Hop 8 days	Hops	12
1.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 8 days	Hops	13
2.20 oz	Citra [12.0%] - Dry Hop 5 days	Hops	14
1.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 5 days	Hops	15

BeerSmith™ Recipes and Web Editor