Bobolink Blond

All Grain Recipe

Submitted By: BOATbewing (Shared)
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Brewer: Ross Johnson
Batch Size: 12.00 galStyle: Blonde Ale ( 6B)
Boil Size: 14.77 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: BOAT Brewing
Bitterness: 35.7 IBUsBoil Time: 70 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
6.00 g Calcium Chloride (Mash 60 min) Misc 2
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 4
12.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
1.12 oz Nugget [13.0%] - Boil 60 min Hops 6
2.40 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Amarillo [8.2%] - Boil 15 min Hops 8
1.00 oz Cascade [8.0%] - Boil 15 min Hops 9
2.00 oz Citra [12.0%] - Steep 0 min Hops 10
1.00 oz Amarillo [9.2%] - Steep 0 min Hops 11
1.00 oz Cascade [8.0%] - Steep 0 min Hops 12

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