Belgian Golden Strong Ale

All Grain Recipe

Submitted By: GusBilciAlves (Shared)
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Brewer: GUS
Batch Size: 13.21 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 14.24 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: EQUIPAMENTO DOS 5 CARAS
Bitterness: 24.5 IBUsBoil Time: 60 min
Est OG: 1.077 (18.5° P)Mash Profile: XXX Nossa Mostura Configurada XXX
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pilsen Argentino Cargill (2.0 SRM) Grain 1
2 lbs 3.27 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
1 lbs 1.64 oz Chateau Cara Blond (10.2 SRM) Grain 3
1 lbs 1.64 oz Chateau Wheat Malt (Trigo) (2.0 SRM) Grain 4
5 lbs 8.18 oz Candi Sugar, Clear (0.5 SRM) Sugar 5
2 lbs 3.27 oz Dememera Sugar (2.0 SRM) Sugar 6
3.53 oz Styrian Goldings [5.4%] - Boil 60 min Hops 7
0.35 oz Fuggles [4.5%] - Boil 60 min Hops 8
2.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.76 oz Saaz [3.8%] - Boil 0 min Hops 10
3.0 pkgs Belgian Ale Yeast (Mangrove Jack's #M27) Yeast 11

Taste Notes

Candy Sugar 15 min antes do final da fervura Demerara será colocado 5 min antes do final da fervura.

This Recipe Has Not Been Rated

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