Belgian Golden Strong Ale 
All Grain Recipe
Submitted By: GusBilciAlves (Shared)
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| Brewer: GUS | |
| Batch Size: 13.21 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 14.24 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: EQUIPAMENTO DOS 5 CARAS |
| Bitterness: 24.5 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.5° P) | Mash Profile: XXX Nossa Mostura Configurada XXX |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 0.74 oz |
Pilsen Argentino Cargill (2.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Chateau Cara Blond (10.2 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Chateau Wheat Malt (Trigo) (2.0 SRM) |
Grain |
4 |
| 5 lbs 8.18 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
5 |
| 2 lbs 3.27 oz |
Dememera Sugar (2.0 SRM) |
Sugar |
6 |
| 3.53 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
7 |
| 0.35 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
8 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.76 oz |
Saaz [3.8%] - Boil 0 min |
Hops |
10 |
| 3.0 pkgs |
Belgian Ale Yeast (Mangrove Jack's #M27) |
Yeast |
11 |
Taste Notes
Candy Sugar 15 min antes do final da fervura
Demerara será colocado 5 min antes do final da fervura.This Recipe Has Not Been Rated
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