Freya's Kiss

All Grain Recipe

Submitted By: leatherneck0842 (Shared)
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Brewer: Krieghammer Brewery
Batch Size: 5.75 galStyle: Belgian Tripel (18C)
Boil Size: 10.50 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 25.6 IBUsBoil Time: 60 min
Est OG: 1.083 (20.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 2.66 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 15.64 oz Wheat Malt, Bel (2.0 SRM) Grain 2
1 lbs 7.82 oz Munich Malt - 20L (20.0 SRM) Grain 3
1 lbs 7.82 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
0.76 oz Tettnang [4.5%] - Boil 60 min Hops 5
0.72 tsp Salt (Boil 60 min) Misc 6
1.53 oz Tettnang [4.5%] - Boil 30 min Hops 7
0.29 tsp Juniper (Boil 10 min) Misc 8
0.72 tsp Irish Moss (Boil 10 min) Misc 9
0.76 oz Tettnang [4.5%] - Boil 5 min Hops 10
0.29 oz Coriander Seed (Boil 5 min) Misc 11
11.50 oz Orange Peel, Sweet (Boil 5 min) Misc 12
2.9 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 13

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