3 way 2016

All Grain Recipe

Submitted By: cjhudson101 (Shared)
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Brewer: Chudson
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 13.70 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: BrewEasy™ 10 Gallon
Bitterness: 183.8 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
7.00 g Calcium Chloride (Mash 60 min) Misc 2
21 lbs Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 3
7 lbs Pilsner (Weyermann) (1.7 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
1 lbs Wheat Malt (Gambrinus) (2.3 SRM) Grain 6
2.00 oz Warrior [15.0%] - Boil 60 min Hops 7
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
4.00 oz Simcoe [13.0%] - Boil 15 min Hops 9
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 10
2.00 oz Citra [12.0%] - Boil 5 min Hops 11
2.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 12
2.00 oz Simcoe [13.0%] - Boil 5 min Hops 13
4.00 oz Citra [12.0%] - Steep 20 min Hops 14
4.00 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 15
4.00 oz Simcoe [13.0%] - Steep 20 min Hops 16
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17
2.00 items Clarity Ferm (White Labs) (Primary 7 days) Misc 18
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 19
1.00 oz Galaxy [14.0%] - Dry Hop 7 days Hops 20
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 21
1.00 oz Citra [12.0%] - Dry Hop 4 days Hops 22
1.00 oz Galaxy [14.0%] - Dry Hop 4 days Hops 23
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 24

Notes

http://www.newschoolbeer.com/2016/05/fort-george-barley-browns-and-melvin-brewing-3-way-ipa.html 16.6 brix 1.012

This Recipe Has Not Been Rated

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