3 way 2016
All Grain Recipe
Submitted By: cjhudson101 (Shared)
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Brewer: Chudson | |
Batch Size: 11.00 gal | Style: American IPA (14B) |
Boil Size: 13.70 gal | Style Guide: BJCP 2008 |
Color: 5.0 SRM | Equipment: BrewEasy™ 10 Gallon |
Bitterness: 183.8 IBUs | Boil Time: 60 min |
Est OG: 1.069 (16.8° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
14.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
7.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
21 lbs |
Pale Malt, 2 row (Gambrinus) (2.0 SRM) |
Grain |
3 |
7 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
4 |
1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
5 |
1 lbs |
Wheat Malt (Gambrinus) (2.3 SRM) |
Grain |
6 |
2.00 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
7 |
2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
4.00 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
9 |
2.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
2.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
11 |
2.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
12 |
2.00 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
13 |
4.00 oz |
Citra [12.0%] - Steep 20 min |
Hops |
14 |
4.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
15 |
4.00 oz |
Simcoe [13.0%] - Steep 20 min |
Hops |
16 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
17 |
2.00 items |
Clarity Ferm (White Labs) (Primary 7 days) |
Misc |
18 |
1.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
19 |
1.00 oz |
Galaxy [14.0%] - Dry Hop 7 days |
Hops |
20 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 7 days |
Hops |
21 |
1.00 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
22 |
1.00 oz |
Galaxy [14.0%] - Dry Hop 4 days |
Hops |
23 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 4 days |
Hops |
24 |
Notes
http://www.newschoolbeer.com/2016/05/fort-george-barley-browns-and-melvin-brewing-3-way-ipa.html
16.6 brix
1.012This Recipe Has Not Been Rated