Noble Pils

All Grain Recipe

Submitted By: Great_Egret (Shared)
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Brewer: Joe Putzer
Batch Size: 4.50 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 6.89 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Great Egret Brewery Equipment
Bitterness: 40.0 IBUsBoil Time: 90 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Lager, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
12.00 oz Vienna Malt (3.5 SRM) Grain 2
3.00 oz Acid Malt (3.0 SRM) Grain 3
0.25 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 4
0.25 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 5
0.25 oz Saaz [4.0%] - Boil 60 min Hops 6
0.25 oz Spalter [4.5%] - Boil 60 min Hops 7
0.25 oz Tettnang [4.5%] - Boil 60 min Hops 8
0.25 oz Hallertauer Hersbrucker [4.0%] - Boil 30 min Hops 9
0.25 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 10
0.25 oz Saaz [4.0%] - Boil 30 min Hops 11
0.25 oz Spalter [4.5%] - Boil 30 min Hops 12
0.25 oz Tettnang [4.5%] - Boil 30 min Hops 13
0.25 oz Hallertauer Hersbrucker [4.0%] - Boil 0 min Hops 14
0.25 oz Hallertauer Mittelfrueh [4.0%] - Boil 0 min Hops 15
0.25 oz Saaz [4.0%] - Boil 0 min Hops 16
0.25 oz Spalter [4.5%] - Boil 0 min Hops 17
0.25 oz Tettnang [4.5%] - Boil 0 min Hops 18
4.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 19

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