1/2 Wenceslas
All Grain Recipe
Submitted By: kidh0 (Shared)Members can download and share recipes
Brewer: Henrique Boaventura | |
Batch Size: 6.08 gal | Style: Czech Pale Lager ( 3A) |
Boil Size: 8.08 gal | Style Guide: BJCP 2015 |
Color: 2.7 SRM | Equipment: Inox 40L (BIAB) |
Bitterness: 28.8 IBUs | Boil Time: 90 min |
Est OG: 1.034 (8.6° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.009 SG (2.3° P) | Fermentation: Lager, Two Stage |
ABV: 3.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 13.07 oz | CHÂTEAU PILSEN 2RS (1.5 SRM) | Grain | 1 |
1 lbs 5.81 oz | CHÂTEAU VIENNA (2.8 SRM) | Grain | 2 |
14.54 oz | CHÂTEAU CARA CLAIR (2.8 SRM) | Grain | 3 |
0.88 oz | Hallertau Magnum [12.8%] - Boil 20 min | Hops | 4 |
1.06 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
0.88 oz | Saaz [2.7%] - Boil 10 min | Hops | 6 |
1.4 pkgs | Pilsner Lager (White Labs #WLP800) | Yeast | 7 |
2.14 g | Yeast Nutrient (Primary 3 days) | Misc | 8 |
0.88 oz | Saaz [3.5%] - Dry Hop 1 days | Hops | 9 |