1/2 Wenceslas

All Grain Recipe

Submitted By: kidh0 (Shared)
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Brewer: Henrique Boaventura
Batch Size: 6.08 galStyle: Czech Pale Lager ( 3A)
Boil Size: 8.08 galStyle Guide: BJCP 2015
Color: 2.7 SRMEquipment: Inox 40L (BIAB)
Bitterness: 28.8 IBUsBoil Time: 90 min
Est OG: 1.034 (8.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.009 SG (2.3° P)Fermentation: Lager, Two Stage
ABV: 3.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 13.07 oz CHÂTEAU PILSEN 2RS (1.5 SRM) Grain 1
1 lbs 5.81 oz CHÂTEAU VIENNA (2.8 SRM) Grain 2
14.54 oz CHÂTEAU CARA CLAIR (2.8 SRM) Grain 3
0.88 oz Hallertau Magnum [12.8%] - Boil 20 min Hops 4
1.06 Whirlfloc Tablet (Boil 15 min) Misc 5
0.88 oz Saaz [2.7%] - Boil 10 min Hops 6
1.4 pkgs Pilsner Lager (White Labs #WLP800) Yeast 7
2.14 g Yeast Nutrient (Primary 3 days) Misc 8
0.88 oz Saaz [3.5%] - Dry Hop 1 days Hops 9

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