Copper Beech Mild 20

All Grain Recipe

Submitted By: tandtor (Shared)
Members can download and share recipes

Brewer: Copper Beech
Batch Size: 5.28 galStyle: Mild (11A)
Boil Size: 7.38 galStyle Guide: BJCP 2008
Color: 19.8 SRMEquipment: Beer brew 60
Bitterness: 19.5 IBUsBoil Time: 60 min
Est OG: 1.037 (9.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 3.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 4.66 oz Pale Malt, Maris Otter (2.5 SRM) Grain 1
10.37 oz Brown Malt (58.4 SRM) Grain 2
5.19 oz Amber Malt (30.5 SRM) Grain 3
5.19 oz Melanoiden Malt (20.3 SRM) Grain 4
5.19 oz Warminster Crystal 200EBC (101.5 SRM) Grain 5
3.53 oz Muntons Pale Chocolate (253.8 SRM) Grain 6
2.82 oz Muntons Black Malt (609.1 SRM) Grain 7
0.71 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
0.80 items Whirlfloc Tablet (Boil 15 min) Misc 9
0.71 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 10
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 11
0.53 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 12
1.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine