#15 Vanillabiscuitstout

All Grain Recipe

Submitted By: fider (Shared)
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Brewer: Samuel Fider
Batch Size: 5.81 galStyle: Imperial Stout (13F)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 83.3 SRMEquipment: Samuels hopkok
Bitterness: 67.5 IBUsBoil Time: 120 min
Est OG: 1.096 (22.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 10.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 7.42 oz Pale Ale (2-row) (3.0 SRM) Grain 1
1 lbs 12.22 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 2
1 lbs 12.22 oz Roasted Barley (Crisp) (695.0 SRM) Grain 3
1 lbs 10.46 oz Biscuit (Dingemans) (22.5 SRM) Grain 4
1 lbs 10.10 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 5
1 lbs 5.16 oz Rökmalt (2.8 SRM) Grain 6
14.11 oz Oats, Flaked (1.0 SRM) Grain 7
1.41 oz Columbus (Tomahawk) [14.0%] - Boil 120 min Hops 8
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 9
1.41 oz East Kent Goldings (EKG) [5.0%] - Boil 1 min Hops 10
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.16 tsp Yeast Nutrient (Primary 3 days) Misc 12
1 lbs 5.16 oz Honey (1.0 SRM) Sugar 13

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