Weigel red 2 
All Grain Recipe
Submitted By: blakezilla (Shared)
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| Brewer: Blake Weigel | |
| Batch Size: 5.00 gal | Style: Irish Red Ale (9D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 11.9 SRM | Equipment: Blake Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 20.3 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
1 |
| 9 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
| 1 lbs 3.16 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 3.68 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 0.95 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
5 |
| 0.35 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
6 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
8 |
Taste Notes
Boiled too long and now too much caramel flavourNotes
Fermen as low as yeast will allow
6.2%This Recipe Has Not Been Rated
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