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Backwoods IPA 
All Grain Recipe
Submitted By: waitin4theice (Shared)Members can download and share recipes
| Brewer: 7 Point Brewery | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2008 |
| Color: 9.9 SRM | Equipment: My Equipment |
| Bitterness: 47.7 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 12.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 1.75 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.50 oz | 1.25 [5.0%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | American Ale Yeast Blend (White Labs #WLP060) | Yeast | 7 |
| 2.00 oz | Oak Chips (Secondary 8 days) | Misc | 8 |
| 1.50 oz | Cascade [5.5%] - Dry Hop 8 days | Hops | 9 |