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Weisse Bier 
All Grain Recipe
Submitted By: quinnbartlett (Shared)Members can download and share recipes
| Brewer: Quinn Bartlett | |
| Batch Size: 5.50 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 8.26 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Set up Summer 2016 5 gallon |
| Bitterness: 11.1 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 7 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 4 |
| 1.00 oz | Tettnang [4.5%] - Boil 30 min | Hops | 5 |
| 0.50 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 6 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 7 |