Weisse Bier

All Grain Recipe

Submitted By: quinnbartlett (Shared)
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Brewer: Quinn Bartlett
Batch Size: 5.50 galStyle: Weizen/Weissbier (15A)
Boil Size: 8.26 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Set up Summer 2016 5 gallon
Bitterness: 11.1 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Rice Hulls (0.0 SRM) Adjunct 1
7 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
1.00 oz Tettnang [4.5%] - Boil 30 min Hops 5
0.50 oz Orange Peel, Bitter (Boil 5 min) Misc 6
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 7

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